"नये भारत का नया Tender Portal"
Gem Bids For Condiment, Chilli Powder, Mustard Seed, Garlic, Tamarind, Coriander Seed, Black Pepper, Cardamom Large, Cumin Seed, Cloves, Turmeric Powder
Gem Bids For Rochak Chicken Masala 200gm , Black Papper , Catch 1 Kg , Parijat 1 Kg Coriander Powder , Mdh Sahi Paneer Masala 100 Gm , Rochak Biryani Masala 200 Gm , Fenugreek Methi , Mustard Seeds , Samber Masala 100 Gm , Catch Chat Masala 100 Gm , Cumin , Turmeric Powder
Gem Bids For Mustard, Whole And Ground (v2) As Per Is 2323 (q4) , Spices And Condiments - Coriander, Whole And Ground (v2) Conforming To Is 2443 (q3) , Chili (??? ?????) (q4) , Spices And Condiments - Turmeric Whole And Ground (v2) As Per Is 3576 (q3) , Spices And Condiments - Cloves, Whole And Ground As Per Is 4404 (q3) , Black Pepper (???? ?????) (q4) , Cumin (????) (q4) , Spices And Condiments - Tamarind Concentrate (v2) As Per Is 5955 (q3)
Gem Bids For Mashala, Red Chills Powder, Mustard Or Fenugreek, Turmeric Powder, Black Pepper, Cloves, Coriander Powder, Cumin Seed, Cardamom Large, Tamaring, Garlic
Gem Bids For Red Chilly Pwr, Mustard, Turmeric, Tamarind, Blackpepper, Clove, Coriander, Cardamom, Cumin Seed
Gem Bids For Red Chilly Powder, Fenu Greek, Turmeric Powder, Tamarind, Black Pepper, Cloves, Cardamom, Coriander Powder, Cumin Seeds, Garlic
Gem Bids For Condiment, Coriander Powder, Red Chilli Powder, Turmeric Powder, Cumin Whole, Cardamom, Black Pepper, Tamarind, Cloves Laung, Mustard Seed Small, Cinnamom Stickdalchini, Bay Leaf Tej Patta, Asfetida Hing, Garlic, Aniseed Whole Sonf
Gem Bids For Red Chilli Powder, Coriander Powder, Turmeric Powder, Cumin Seed, Black Pepper Powder, Hing, Curry Powder, Cinnamon, Cardamom
Gem Bids For Condiment, Red Chilli Powder, Turmeric, Cardamom Large, Caromseeds, Cinnamom, Black Pepper, Garam Masala, Meatmasala, Panner Masala, Chicken Masala, Tamarind, Cumin, Coriander Whole
Gem Bids For Red Chilli Powder, Turmeric, Cardamom Large, Garammasala, Meat Masala, Panner Masala, Chicken Masala, Tamarind, Cumin, Coriander Whole
